Chinese chicken wings

12 chicken wings (or legs)
1 tsp sesame seeds

Marinade:
2T soy sauce
1T peanut oil
1T sherry
2T honey
1T lemon juice
1/2 tsp Chinese five spice
1 clove minced garlic
1 tsp ground ginger

Remove tips from wings, pat dry. Mix marinade ingredients, marinade with wings in fridge for at least 2 hours, turning occasionally.

Remove chicken from marinade, place in single layer in greased ovenproof dish, bake 30-35min (or grill or BBQ), basting with remaining marinade.

Toast sesame seeds, sprinkle over chicken for last 5 min of baking.

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What do the food critics say? The kids gobbled it up and chewed on the bones.
What does the cook say? Easy.Tasty.

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Source: McCormick (via my aunt)