Baked artichoke dip

1 can/bottle artichokes
1 box silken tofu OR 1 large tub ricotta
3 cloves garlic
1/3 cup parmesan cheese
2/3 cup yoghurt

Blend tofu/ricotta, artichokes, garlic, then mix in remaining ingredients.

Bake at 180C for 45 min. Serve with extra parmesan on top.

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What do the food critics say? Yum!
What does the cook say? Easy and good... but note that if you substitute the ricotta for cottage cheese, it's very, very salty. I haven't tried with tofu.

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Source: somewhere on the internet