Blackberry cobbler

4 cups fresh blackberries
1 egg
1 cup sugar
1 cup flour
6 tablespoons melted butter
vanilla ice cream

Put blackberries in a gresed 8"x8-2 pan pan and sprinkle with a dusting of sugar if you like

Mix egg, sugar and flour in a bowl. Stir until the mix has a cornmeal-like consistency.

Sprinkle mixture over blackberries, drizzle melted butter over all. Do not stir.

Cook 30-35 minutes at 375 degree F or until lightly browned on top.

Serve with ice cream.

From here