Marinade:
2 tsp cornstarch
2T sherry
1T lemon juice
1T soy sauce
1T grated ginger
1 clove crushed garlic
chili
The rest:
chicken
1T sesame oil
1T oil
mushrooms
capsicum
onion
2T toasted sesame seeds
Mix together marinade ingredients, add chicken, marinate.
Slice the vegetables, then stir fry until cooked (but still crispy). Add chicken and marinade, stir fry until chicken is cooked (not too long). Sprinkle with sesame seeds, and serve.
What do the food critics say? It was a while ago I made this, but I remember it being good.
What does the cook say? Easy.
Source: somewhere on the internets
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