750 g chicken fillets, sliced in 2 lengthwise (to make the thickest part less thick)
3T olive oil
2 cloves crushed garlic
1 cup breadcrumbs
mix of dried or fresh herbs - parsley, rosemary, oregano, thyme... whatever you have
1/4 cup parmesan cheese
Mix oil with garlic in a small bowl.
Mix breadcrumbs with herbs and parmesan on a plate.
Dip chicken in oil, then in breadcrumb mix to coat both sides, then place on baking tray.
Cook 8-10 min at 200C, then turn and cook for a further 3-5 min.
Serve.
What do the food critics say? We're having grandma's yummy chicken tonight? Yay!!!!
What does the cook say? Easy peesy crowd pleaser, young and old alike.
Source: my mum
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