2 cups yoghurt
4 cups sugar
1 ½ cups oil
4 eggs
6 cups flour
Baking powder
1 packet vanilla sugar (or about 1 tsp vanilla essence)
½ cup chocolate, grated (or melted)
1 tsp cocoa
Icing sugar, to serve
(1 cup = 125ml)
Mix yoghut, sugar, oil, eggs and vanilla until creamy. Mix in dry ingredients, pour into cake tin (traditionally a ring), bake at 180°C for around 30- 45 minutes.
What do the food critics say? The kids ate it, and they don't always eat chocolate cake.
What does the cook say? I have eaten but not made this - it looks easy though.
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