290g tin pitted prunes
100g (3½oz) plain flour
50g (1¾oz) soft dark brown sugar
50g (1¾oz) unsalted butter, room temperature
1 heaped tsp ground ginger
½ level tsp bicarbonate of soda
75ml (2½fl oz) milk
1 egg
Golden syrup and créme fraîche, to serve
Get 4 cups that will all fit into your microwave at the same time. Divide the prunes between the 4 cups, with 1tbsp of the syrupy juice in each cups too.
Put the flour, sugar, butter, ground ginger and bicarbonate of soda into a food processor and whiz. Crack in the egg, then add the milk. Let it whiz until smooth (you may need to scrape round the edge and whiz again), then divide between the cups (they should be two-thirds full) and put to one side.
Just before serving, pop the puddings into the microwave to cook on full power for 6 minutes.
Drizzle over a little golden syrup, top with créme fraîche and go for it (use a spoon to turn them upside down in the cups and you'll be in for a treat).
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