Beetroot Marmalade

500 grams white onions, peeled and chopped
750 grams raw beetroot, peeled and grated
375 grams green apples, peeled and grated
1 cup white balsamic vinegar
250 grams white sugar
1 tablespoon salt
1 dessertspoon ground ginger
Small knob green ginger peeled and grated
Small amount of lime rind and a little of the juice

Combine all ingredients in large saucepan. Bring to the boil and simmer gently for 1 hour (do not boil vigorously or you will lose the rich colour). Fill into sterilized bottles.

Serve with cold meats and cheeses.

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