4 red capsicums, chopped
2T olive oil
50g olives, pitted
2 cloves crushed garlic
4T balsamic vinegar
Fry the capsicums until soft. Blend everything. Adjust vinegar to taste.
What do the food critics say? Yum, as long as you like olives
What does the cook say? Easy party dip.
Source: my neighbour
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