250g plain flour (or a mix of whatever flour you like)
10g yeast
1/2 tsp sugar
1/2 cup warm water
6T oil
1/2 tsp salt (I don't add this)
Mix everything together, use immediately.
What do the food critics say? Lukan prefers it over store bought pizza base; Téo not so much (but he eats it)
What does the cook say? I like not using store-bought base (no salt, less plastic waste, i can add in wholemeal flour)... but even though it's easy, it adds a good 20min to the pizza-making process by the time you make it then roll it out.
Source: my neighbour
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